Hot 7 Layer Dip
This Hot 7 Layer Dip is the ultimate game day or party recipe! It's super quick and easy to make and that melty cheese will keep everyone coming back for more!
Servings: 8 servings
Ingredients
- 1 8 oz. package cream cheese softened (30 seconds in the microwave will do the trick!)
- 1 9 oz. container bean dip
- 1 15 oz. can chili
- 1 10 oz. can rotel drained
- 1 cup frozen corn thawed and drained (a couple minutes under hot water works just fine)
- 1 4 oz. can diced green chiles drained
- 1 1/2 cups shredded mexi-blend cheese or cheddar
- Chopped scallions for garnish
- Tortilla chips for dipping
Instructions
- Preheat the oven to 400 degrees.
- In a 9 inch pie plate, spread the cream cheese in an even layer and place it in the freezer for a couple of minutes while you prepare the rest of the ingredients.
- Next spread an even layer of bean dip on top of the cream cheese.
- Spread an even layer of chili on top of the bean dip layer.
- Now spread the Rotel on top of the chili layer.
- After that spread the corn on top of the Rotel layer.
- Next spread the green chiles on top of the corn layer.
- Bake for 20 minutes.
- Remove the dip from the oven and sprinkle the grated mexi-blend cheese on top.
- Bake for 10 more minutes or until the cheese is fully melted and it's hot and bubbly.
- Sprinkle with scallions and enjoy with tortilla chips!
Notes
This can be assembled ahead and baked when you're ready to eat.
Nutrition
Calories: 269kcal | Carbohydrates: 16g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 713mg | Potassium: 407mg | Fiber: 4g | Sugar: 3g | Vitamin A: 826IU | Vitamin C: 31mg | Calcium: 226mg | Iron: 3mg
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