Hot Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are fun for your next party! Shredded chicken, cheese, bacon, cream cheese and ranch seasoning on Hawaiian Rolls.
Servings: 12 Sliders
Ingredients
- 12 ounces cream cheese softened
- 1 ounce package dry Ranch dressing mix 2 tablespoons
- 1 teaspoon onion powder
- 3 green onions thinly sliced
- 2 ½ cups cooked and shredded chicken breast
- 8 slices bacon cooked crisp and crumbled
- 2 ½ cups sharp cheddar cheese grated off the block and divided
- 12 count package Hawaiian rolls or dinner rolls
- 6 tablespoons butter melted
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350℉. Grease a 9x13-inch baking sheet with cooking spray or line with foil or parchment paper, and set aside.
- Heat a large pot over medium heat. Add the cream cheese and stir frequently until smooth. You want it soft enough to mix with the other ingredients, but not completely liquid.
- Stir in the ranch mix and onion powder.
- Remove from heat. Stir in the green onions, chicken, bacon and 1 cup of shredded cheddar until incorporated.
- Set the connected rolls on a flat surface. Place the palm of your hand on the top to hold them still, then use a serrated knife to slice through and separate thr top half from the bottom half. Place the bottom half of the rolls on the baking sheet.
- Spread the chicken mixture evenly over the bottom half of the rolls and sprinkle the shredded cheese on top.
- Place the top half of the rolls on top.
- Brush the melted butter over the rolls and sprinkle with sesame seeds.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes or until the tops are golden.
- Rest for 5 minutes before cutting into individual sliders and serving.
Notes
Sliders are best served after baking, but you can keep leftovers in an airtight container in the fridge for up to 2 days. Wrap in foil and reheat in the oven at 350℉ until warmed.
When serving at a party, keep sliders in a warm oven (150℉) covered with foil until ready to serve.
As the main course then plan on 2-3 sliders per person. If you’re serving the sliders as an appetizer with other appetizer options then plan on 1-2 sliders per person.
Nutrition
Calories: 417kcal | Carbohydrates: 19g | Protein: 19g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 661mg | Potassium: 161mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg
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