Hot Italian Sliders
Baked Italian Sliders are pull apart mini sandwiches made with dinner rolls layered with Italian meat, cheese, peppers and a buttery topping.
Servings: 12 sandwiches
Ingredients
- 12 bakery rolls attached
- 8 ounce provolone cheese sliced
- 1 cup mozzarella cheese shredded
- 8 ounce deli ham thinly sliced
- 8 ounce deli pepperoni sliced
- 8 ounce salami sliced
- 1/2 cup mild banana peppers sliced and drained, reserve juice
- 1/2 cup salted butter melted 1 stick
- 1 teaspoon juice from jarred banana peppers
- 1 tablespoon everything bagel seasoning
- 1 teaspoon dried parsley
- Serve with ½ -1 cup Italian dressing optional
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 baking dish or pan with foil and cooking spray.
- Slice bakery rolls across making a one solid top and bottom. Set the top aside and place the bottom in the prepared pan.
- Place slices of provolone on bottom layer of buns, then top with mozzarella cheese evenly.
- Top cheese evenly with ham slices, then pepperoni, then salami, then banana peppers. Add roll top on top.
- In a small bowl, whisk together the butter and juice from jarred banana peppers. Brush top of rolls with butter mixture, then evenly sprinkle seasonings on top.
- Bake in preheated oven for 15 minutes or until beginning to brown on top.
- Serve with Italian dressing for dipping.
Notes
Storage - Store the leftover sliders in an airtight container in the fridge for up to 2 days.
Reheating - Wrap them in foil and reheat in the oven until warmed.
Reheating - Wrap them in foil and reheat in the oven until warmed.
Nutrition
Calories: 523kcal | Carbohydrates: 22g | Protein: 23g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1596mg | Potassium: 284mg | Fiber: 2g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 4mg | Calcium: 277mg | Iron: 2mg
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