Hot Jalapeno Artichoke Dip
Baked Jalapeno Artichoke Dip is spicy and creamy and the perfect dip for game day, party day or just for late night snacking. Ready in about 30 minutes, this dip is totally addictive!
Servings: 8 servings
Ingredients
- 14 ounce artichoke hearts in water drained and chopped
- 4 ounce diced jalapenos drained
- 4 ounce diced green chilies
- 1 cup mayonnaise
- 8 ounces grated Parmesan cheese grated
- 8 ounces cream cheese softened
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients in a large mixing bowl and stir to combine.
- Transfer mixture to an 8x8 casserole dish or cast iron skillet and bake until golden brown and bubbly, about 35 minutes.
- Serve with french bread, tortilla chips or crackers.
Notes
Store covered in the fridge for up to 3 days.
Nutrition
Calories: 427kcal | Carbohydrates: 6g | Protein: 13g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 1124mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 902IU | Vitamin C: 3mg | Calcium: 352mg | Iron: 1mg
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