Hot Onion Bacon Dip
This Hot Onion Bacon Dip has a French flair with tons of rich, flavorful cheeses, caramelized onions and crunchy bacon. Add some crostini for dipping and you've got a classy appetizer that's perfect for your next party.
Servings: 8 servings
Ingredients
- 1 large white onion diced
- 1 tablespoon butter
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1 tablespoon Worcestershire
- 6 slices bacon cooked and diced
- 1 cup Mozzarella cheese
- 1 cup Fontina cheese
- 1 teaspoon fresh minced garlic 2 cloves
- 1/2 teaspoon garlic salt
- Salt and pepper
- Minced parsley
Instructions
- Preheat oven to 350 degrees F. Spray an 8-inch, oven safe baking dish with nonstick cooking spray.
- Heat a large skillet to medium-low heat. Melt the butter in the skillet, then add the diced onions. Cook, stirring often, until caramelized; about 10-15 minutes.
- Meanwhile, in a large both, beat cream cheese, sour cream and Worcestershire until smooth and creamy. Stir in onion, cheeses, garlic, half of the bacon, garlic salt, ¼ teaspoon black pepper and 1 tablespoon fresh minced parsley (or 1 teaspoon dried).
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining bacon crumbles.
- Bake at 350 degrees for 20 minutes, or until hot and bubbly.
- Top with fresh minced parsley for garnish and serve hot, with crackers or crostini for dipping.
Notes
Garnish with some fresh minced parsley and serve it up alongside some crunchy crostini or crackers. This is one classy appetizer!
Nutrition
Calories: 311kcal | Carbohydrates: 5g | Protein: 12g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 603mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 853IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg
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