How to Make Buttermilk
This easy buttermilk substitute works perfectly when making pancakes, biscuits, cakes or cupcakes. Learn how to make buttermilk at home and save yourself a trip to the grocery store!
Servings: 1 cup
Ingredients
- 1 tablespoon freshly squeezed lemon juice or vinegar
- 1 cup milk skim, 1%, 2% or whole milk
Instructions
- Add the lemon juice to a liquid measuring cup.
- Pour the milk to the 1 cup line.
- Stir the mixture, then let sit at room temperature for 10 minutes before using it.
Notes
Store leftovers covered in the fridge for up to 5 days (or until the milk goes bad if sooner). Do not freeze.
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 13g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 276mg
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