Infused Water (4 Ways)
How to make delicious fruit infused water - four recipes!
Servings: 1
Ingredients
Strawberry Basil
- 2 fresh strawberries
- 3 fresh basil leaves
- 1.5 cup water
Blueberry Lemon Thyme
- 8 fresh blueberries
- 2 lemon slices
- 1 sprig fresh thyme
- 1.5 cup water
Mixed Berry
- 2 fresh strawberries
- 3 fresh blackberries
- 3 fresh raspberries
- 5 fresh blueberries
- 1.5 cups water
Orange Rosemary
- 2 orange slices
- 1 lemon slices
- 2 lime wedges
- 1 sprig fresh rosemary
- 1.5 cups water
Instructions
Strawberry Basil
- Place the basil leaves in a glass. Using a muddle or spoon, gently press on the leaves. This releases the flavor. Add strawberry slices and fill with water. Let steep at least one hour.
Blueberry Thyme
- Place lemon, blueberries, and thyme in a glass. Fill with water. Let steep at least one hour.
Mixed Berry
- Add the berries to a glass. Fill with water. Let steep at least two hours.
Orange Rosemary
- Place the lemon, orange, lime, and rosemary in a glass. Gently muddle. Add water and let steep for at least 30 minutes.
Notes
These recipes are for a single serving. For a pitcher or larger serving, multiply by four or six.
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 180mg | Fiber: 3g | Sugar: 7g | Vitamin A: 202IU | Vitamin C: 56mg | Calcium: 80mg | Iron: 1mg
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