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5
Instant Pot Baked Potatoes
Instant Pot baked potatoes are tender and fluffy and ready in a fraction of the time it would take to bake them in the oven.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American Classic
Servings:
4
potatoes
Author:
Kristin Maxwell
Equipment
Instant Pot or Electric Pressure Cooker
Ingredients
4
large
russet potatoes
scrubbed clean
1
tablespoon
olive oil
1
teaspoon
salt
1
cup
water
desired toppings, like butter, sour cream, chives, cheese and bacon
Instructions
Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
Set the timer to 20 minutes high pressure or manual pressure. Let cook.
When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.
Nutrition
Serving:
1
potato
|
Calories:
322
kcal
|
Carbohydrates:
67
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
603
mg
|
Potassium:
1539
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
4
IU
|
Vitamin C:
21
mg
|
Calcium:
50
mg
|
Iron:
3
mg
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