Instant Pot Baked Potatoes
Instant Pot baked potatoes are tender and fluffy and ready in a fraction of the time it would take to bake them in the oven.
Servings: 4 potatoes
Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
- 4 large russet potatoes scrubbed clean
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
- desired toppings, like butter, sour cream, chives, cheese and bacon
Instructions
- Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
- Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
- Set the timer to 20 minutes high pressure or manual pressure. Let cook.
- When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.
Nutrition
Serving: 1potato | Calories: 322kcal | Carbohydrates: 67g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 603mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 3mg
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