Instant Pot Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect appetizer or easy dinner. Spicy chicken cooks in the Instant Pot and is stuffed into slider rolls.
Servings: 12 sliders
Ingredients
- 2 pounds Boneless, skinless chicken breast cut into large pieces (about 3 large chicken breasts)
- 4 tablespoons Butter cut into pieces
- 1/2 cup Chicken broth
- 3/4 cup Buffalo Sauce like Frank's Red Hot
- 1 tablespoon Dry ranch dressing mix (half of a 2-ounce packet)
- 2 Garlic cloves minced
- 8 ounces Cheddar cheese shredded
- 3 Green onions sliced
- 1/2 cup Ranch dressing
- 12 Sweet Hawaiian rolls
Instructions
- Place chicken breast into the Instant Pot. Top with chunks of butter, then sprinkle ranch dry seasoning over the butter and chicken
- In a small bowl, stir together the chicken broth, hot sauce, and garlic cloves and pour over chicken.
- Secure the Instant Pot lid and turn to seal. Set manual or pressure cook button to 15 minutes. Let cook and then release pressure naturally.
- Once pressure is released, open the lid and shred the chicken using two forks. Let chicken soak in the sauce for a few minutes.
- Split rolls in half. To assemble sandwiches, layer each roll with buffalo chicken, cheese, ranch and green onions. Secure with toothpicks and serve warm.
Nutrition
Calories: 339kcal | Carbohydrates: 17g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 1022mg | Potassium: 321mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg
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