Instant Pot Garlic Parmesan Chicken
Instant Pot Chicken Florentine is a flavorful chicken dinner with vegetables in a creamy garlic parmesan sauce. Serve with pasta, rice or mashed potatoes.
Servings: 4 people
Ingredients
- 1 1/2 lbs chicken tenders
- 1 red onion sliced
- 8 oz baby bella mushrooms sliced
- 2 cups baby spinach
- 8 oz jarred roasted red peppers
- 1 cup chicken stock
- 1 1/2 cups half and half
- 1 cup fresh parmesan cheese
- 4 cloves garlic minced
- 1 tablespoon olive oil
- salt, pepper, garlic powder to taste
- fresh basil
Instructions
- Heat Instant Pot to saute. When it says HOT add oil. Season chicken with salt, pepper, and garlic powder. Add to the pot and cook 1-2 minutes per side, until browned. Add chicken stock and scrape the bottom to prevent burning.
- Add mushrooms and onions and garlic cloves. Turn pot to manual pressure cook and set the timer to four minutes. Let cook then naturally release pressure.
- While cooking, whisk parmesan cheese into the half and half.
- Once pressure is released, open pot and switch to saute again. Remove chicken from the pot and set aside. Add half and half mixture, spinach, and roasted red peppers. Stir well. Let cook 4-5 minutes, or until sauce thickens. Add chicken back in and taste for seasoning. Serve over pasta or rice. Garnish with basil.
Nutrition
Calories: 514kcal | Carbohydrates: 16g | Protein: 53g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 166mg | Sodium: 1496mg | Potassium: 1314mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2290IU | Vitamin C: 36mg | Calcium: 441mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
