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–+ servings
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5 from 4 votes

Instant Pot Roasted Tomato Soup

Instant Pot Tomato Soup is bursting with fresh roasted tomatoes, veggies and fresh basil. It's a quick comfort meal perfect for any season.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American Classic
Servings: 6 servings
Author: Kristin Maxwell

Equipment

Ingredients

  • 3 pounds Roma tomatoes cut in half horizontally
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 carrot chopped
  • 3 cups  vegetable broth can swap for chicken broth or water
  • 2 tablespoons fresh chopped basil or more to taste
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons jasmine rice
  • 1 tablespoon granulated sugar
  • Salt & ground black pepper to taste
  • Garnishes Fresh basil croutons, fresh grate Parmesan cheese

Instructions

  • Preheat oven to 400℉. Layer tomatoes (cut side up) in a foil or parchment paper lined baking tray. Drizzle with olive oil and season with salt & pepper. Roast for 45 minutes.
  • Heat pressure cooker to medium high heat (Instant Pot: press Sauté button, then adjust button to Sauté More function). Pot should be as hot as it can get. (Instant Pot: wait until indicator says HOT).
  • Sauté onions in 1 tablespoon butter for 2 – 3 minutes. Stir in garlic and sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
  • Deglaze the pot by pouring in about 1/2 cup vegetable broth. Scrape all the brown bits off bottom of the pot with a wooden spoon. 
  • Add roasted tomatoes, jasmine rice and fresh basil to the pot. Pour in soy sauce, sugar and remaining vegetable broth. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minute Natural Release. Open the lid carefully.
  • Blend soup with an immersion hand blender to desired consistency. Taste the soup and season with salt if necessary. If the soup is too acidic, add a few more pinches of sugar to balance the flavor.
  • Garnish with fresh basil, homemade croutons and Fresh grated Parmesan cheese.

Nutrition

Calories: 147kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 687mg | Potassium: 612mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3933IU | Vitamin C: 33mg | Calcium: 33mg | Iron: 1mg

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