Italian Pull-Apart Bread
Easy Italian Pull Apart Bread is made with canned biscuits for easy prep, dipped in herb butter, stuffed in a pan and baked until golden.
Servings: 8 servings
Ingredients
- 16 ounce can of refrigerated biscuit dough (8 biscuits)
- ½ cup melted butter
- 1 tablespoon italian seasoning
- ½ teaspoon coarse salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red chili flakes optional
- 2 tablespoons fresh chopped parsley
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 cup marinara sauce for serving
Instructions
- Preheat your oven to 350 degrees and grease a 9 inch cake pan.
- Combine all seasoning ingredients together in a small bowl and set aside.
- Remove your biscuit dough from the packaging and separate each biscuit. Cut the biscuits into quarters. Dip each biscuit piece into the melted butter and then into the mixed seasoning. Add the dipped biscuits to your prepared cake pan.
- Once all biscuit pieces have been added, sprinkle the fresh parsley and shredded cheese across the biscuits. Place the pan in the oven and cook for 25-30 minutes, or until the biscuits are cooked through and a light golden brown. Serve immediately with a side of marinara sauce for dipping, enjoy!
Notes
You can double the recipe and cook in a 9x13 tray by increasing the cook time to 30-35 minutes at 350 degrees F.
Nutrition
Calories: 342kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 1016mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 667IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 3mg
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