Italian Sub Sandwiches
These Italian Sub Sandwiches are the ultimate game day meal! Full of salami and capicola hot ham, melted provolone cheese and banana peppers, they're as satisfying as they are delicious!
Servings: 6 sandwiches
Ingredients
- 6 hero rolls, sliced length-wise but leaving both sides of the roll attached to each other.
- 18 slices capicola hot ham
- 18 slices genoa salami
- 1 cup banana peppers, sliced
- 6 slices provolone cheese
- Italian dressing for serving
- Optional, for serving: shredded lettuce, sliced tomatoes, pepperoncinis, olives, red onions
Instructions
- Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
- Bake the rolls for 5 minutes and remove from oven.
- Place 3 folded slices of capicola hot ham onto the bottom of each roll.
- Add a layer of 3 folded pieces of salami onto the sandwiches.
- Divide the sliced banana peppers between the 6 sandwiches.
- Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
- Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.
Notes
These sandwiches are best served hot and fresh. If you have leftovers, wrap them up in plastic wrap or store in a resealable plastic bag. They will last about 4 days in the fridge.
Reheat in a 350℉ oven, wrapped in foil, for 5-10 minutes or until warmed through.
Nutrition
Calories: 591kcal | Carbohydrates: 35g | Protein: 37g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 2148mg | Potassium: 434mg | Fiber: 2g | Sugar: 5g | Vitamin A: 317IU | Vitamin C: 17mg | Calcium: 230mg | Iron: 12mg
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