Jalapeno, Bacon & Corn Cheese Dip
Cheesy Bacon Jalapeno Corn Dip has it all - creamy, cheesy, spicy and a little bit of sweet - it's a guaranteed crowd pleaser and so simple to make!
Servings: 6 people
Ingredients
- 4 ounces cream cheese room temperature
- 1 cup grated Medium Cheddar Cheese +2 tablespoons reserved for topping
- 1 cup grated Monterey Jack Cheese +2 tablespoons reserved for topping
- 1-4 ounces can diced Jalapenos
- 1-15 ounces can of corn drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 pound bacon cooked and crumbled (1 tablespoon reserved for topping)
- Chips crackers or bread for dipping
Instructions
- Preheat oven to 350 degrees. Spray cooking spray in an 8x8 baking dish or 8-9" pie plate.
- In a larger mixing bowl (or stand mixer with paddle attachment) combine cheeses, jalapenos, corn, garlic powder, black pepper and bacon.
- Pour mixture into the prepared baking dish and sprinkle with 2 tablespoons each of Cheddar and Jack cheeses.
- Bake at 350 degrees for 20 minutes or until cheeses are melted and dip is bubbly
- Serve immediately with chips, crackers or bread for dipping.
Nutrition
Calories: 374.21kcal | Carbohydrates: 2.7g | Protein: 15.39g | Fat: 33.54g | Saturated Fat: 16.25g | Cholesterol: 82.27mg | Sodium: 615.63mg | Potassium: 143.76mg | Fiber: 0.12g | Sugar: 0.91g | Vitamin A: 681.67IU | Vitamin C: 0.47mg | Calcium: 296.7mg | Iron: 0.58mg
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