Jalapeno Corn Casserole Recipe
Jalapeno Corn Casserole is a creamy, cheesy and delicious side dish loaded with spicy jalapenos, cream cheese and crisp corn.
Servings: 6 servings
Ingredients
- 3 cups corn Frozen and steamed, fresh and steamed, or 2 15-ounces cans, well drained
- 4 ounces block-style, full fat cream cheese softened to room temperature
- 1 tablespoon milk any kind
- 2 cups freshly grated sharp cheddar cheese divided
- 2 jalapenos, seeded and diced or 2 ounces canned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garic powder
Instructions
- Preheat oven to 375℉. Grease a 1-quart baking dish with nonstick cooking spray.
- In a mixing bowl, add cream cheese, milk, cheddar cheese, jalapenos, garlic powder, salt and pepper and mix until well combined.
- Add corn to the bowl and stir to combine. Pour into a casserole dish, sprinkle some shredded cheese on top.
- Bake for 20 minutes, or until hot and bubbly. Let cool for 5 minutes before serving.
Notes
This recipe makes 4-6 servings. Double or triple it, using a larger casserole dish, to feed more people. You may need to add some additional cooking time.
Cool leftovers completely before storing them in an airtight container for up to 3-4 days in the fridge. Reheat in the microwave for 30-60 seconds, stirring at least once.
Nutrition
Calories: 298kcal | Carbohydrates: 22g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 563mg | Potassium: 334mg | Fiber: 2g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 14.4mg | Calcium: 240mg | Iron: 0.9mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
