Jalapeno Dill Dip
Jalapeno Dill Dip is spicy, creamy and fresh and perfect for summer. Customize the heat to suit your palate and serve with tortilla chips for dipping.
Servings: 6 people
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream or plain Greek yogurt
- 1 jalapeno seeded and diced (leave a few membranes in tact for heat if desired)
- 2 tablespoons fresh dill chopped
- 1 clove garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons lime juice
Instructions
- Mix softened cream cheese and sour cream together until smooth
- Place remaining ingredients into a food processor and pulse until ingredients are well blended. Season with salt and pepper to taste.
- Serve with tortilla chips, pita chips or toasted bread.
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 315mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 3.4mg | Calcium: 37mg | Iron: 0.1mg
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