Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Jalapeno Popper Deviled Eggs

Spicy, savory and oh-so-good, these Jalapeno Popper Deviled Eggs will add a delicious kick to traditional deviled eggs that everyone loves!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American
Servings: 12 deviled eggs
Author: Kristin Maxwell

Ingredients

  • 6 large hard boiled eggs peeled
  • 2 ounces cream cheese
  • 3 Tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 2 large jalapeno peppers 1 of them minced and 1 of them sliced
  • 6 slices bacon fried, crumbled and divided
  • Salt and pepper to taste

Instructions

  • Cut the eggs in half, legnth-wise and remove the yolk from the egg halves into a mixing bowl.
  • Take 1 Tablespoon of crumbled bacon and set aside (for topping).
  • Add cream cheese, mayonnaise, apple cider vinegar, the minced jalapeno pepper,all of the bacon (except for the portion that was held aside) and salt and pepper to taste to the mixing bowl.
  • Stir everything until well combined.
  • Place the yolk mixture into a zipper bag and cut one of the corners off.
  • "Pipe" the yolk mixture out of the corner of the bag into the holes in each egg (where the yolks used to be).
  • Place a slice of jalapeno pepper into each egg yolk mixture and and sprinkle with the remaining bacon crumbles.
  • Refrigerate until you're ready to serve them.

Notes

  • If you don’t want them too spicy, remove and dispose of the seeds before chopping.
  • You can easily make boil the eggs and fry off the bacon ahead and then peel and make the actual deviled eggs before serving.
  • These last a few days in the fridge in an airtight container, so get on those leftovers (if there are any)!
  • The eggs peel easier if done under cold water.
  • If you’re concerned about chopping the peppers (and getting that pepper residue on your hands which could easily burn your eyes if you rub them) use gloves.
  • I left the salt and pepper to taste. Start with a very small amount and go from there- make sure you mix it super well each time.

Nutrition

Calories: 99kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 135mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code