Jalapeno Popper Dip Recipe
This Jalapeño Popper Dip is a quick way to enjoy the flavors of your favorite appetizer!
Servings: 8 servings
Ingredients
- 8 ounces Cream cheese softened
- 4 Medium jalapeños seeded and diced (or a 4-ounce can of diced jalapenos)
- 4 ounces Canned green chiles
- 1 1/2 cups Shredded cheddar cheese freshly grated, divided
- 6 slices Bacon cooked and crumbled, divided
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- Baguette slices or crackers for dipping
Instructions
- Preheat oven to 375℉. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine cream cheese, jalapeños, green chilies, 1 cup shredded cheddar, most of the bacon (reserve 1-2 tablespoons for topping), onion powder, and garlic powder in a large bowl until well combined.
- Spread evenly into the prepared baking dish and top with remaining 1/2 cup cheddar cheese and crumbled bacon.
- Bake for 15-20 minutes until melted and bubbly.
- Serve with toasted baguette slices or crackers.
Notes
To keep warm for serving, consider preparing in a slow cooker. Mix the dip ingredients together in a large bowl then transfer to the crock pot. Cook on HIGH for 1-2 hours, then switch to the warm setting. If adding toppings, cover and cook an additional 15 minutes after adding to melt the cheese,
Nutrition
Calories: 255kcal | Carbohydrates: 3g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 351mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 9mg | Calcium: 181mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
