Jalapeno Ranch Dip (Chuy's Copycat)
Jalapeno Ranch Dressing is a creamy, spicy, tangy chip dip that takes just minutes to make and is a copycat for Chuy's Mexican Restaurant.
Servings: 8 servings
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 ounce packet powdered ranch dressing mix 2 tablespoons
- 1/2 teaspoon garlic powder
- 1/3 cup fresh cilantro
- 1/2 cup pickled jalapeno slices or more, depending on heat preference
- 2 tablespoons pickled jalapeno juice (from the jar)
- 1 tablespoon fresh lime juice or more to taste
Instructions
- Combine all ingredients in a blender or food processor.
- Taste and adjust seasonings as desired, adding salt if needed.
- Pour into a small bowl and serve chilled with tortilla chips.
- Garnish with a few springs of fresh cilantro, if desired.
Nutrition
Calories: 213kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 551mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.2mg
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