• Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray. Place a piece of parchment paper in the pan and let it hang over the two sides of the loaf pan. Set aside.
• Add in the vegetable oil and sugar. Mix with a hand mixer on medium until combined.
• Add in the eggs, vanilla, lemon juice, and lemon zest. Mix until the eggs are incorporated.
• Add in the sour cream and continue to mix. Scrape down the sides of the bowl.
• Add in the baking soda, baking powder and flour. Mix until incorporated.
• Add in the poppy seeds and stir until evenly distributed.
• Scrape the batter into the prepared loaf pan.
• Place into the oven and let bake for 45 - 50 minutes or until a toothpick comes out with moist crumbs or clean.
• Remove from the oven and let cool.
• Once cooled, remove from the pan and peel away the parchment paper. Set on a serving plate.

Glaze

• In a small dish, add in the powdered sugar and lemon juice. Whisk until the glaze is smooth.
• Using a spoon. drizzle it back and forth on the top of the bread. Some will run down the sides.