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Lemon Vinaigrette

Lemon Vinaigrette is made with fresh lemon juice, olive oil, honey and dijon mustard. Use it as a salad dressing, sandwich dip or marinade.
Prep Time10 minutes
Total Time10 minutes
Course: condiment
Cuisine: American
Servings: 8 servings (2 tablespoons)
Author: Kristin Maxwell

Ingredients

  • 1/3 cup fresh lemon juice
  • 2/3 cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons honey
  • 1 garlic clove minced
  • 1 tablespoon Dijon mustard

Notes

Yield: Approximately 1 cup of lemon vinaigrette. 

Nutrition

Serving: 2tablespoons | Calories: 179kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 167mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg

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