Lightened Up Broccoli Pasta Salad
Sweet Broccoli Salad gets a makeover by adding tender pasta and a lightened up Greek Yogurt dressing. It’s the perfect cold side dish for any time of the year!
Servings: 6 servings
Ingredients
!Salad
- 1/2 - 3/4 pound broccoli about 2 small heads, cut into bite sized pieces
- 1 cup red grapes sliced in half
- 2-3 tablespoons finely chopped onions
- 2 tablespoons sunflower seeds
- 1/4 cup dried cranberries
- 1 1/2 cups dry farfalle butterfly pasta, cooked according to package directions
!Dressing
- 1/2 cup Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
Instructions
- Combine dressing ingredients in a small bowl until smooth. Set aside.
- Stir together remaining ingredients in a large bowl. Pour dressing over broccoli mix and stir until completely coated.
- Refrigerate until ready to serve. Garnish with sunflower seeds if desired.
Notes
Greek yogurt lightens up the dish but you can also use sour cream.
Nutrition
Calories: 259kcal | Carbohydrates: 34g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 442mg | Fiber: 4g | Sugar: 16g | Vitamin A: 616IU | Vitamin C: 85mg | Calcium: 74mg | Iron: 1mg
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