Lighter Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is made lighter with Greek Yogurt for a super creamy pasta salad that saves on calories but not on flavor.
Servings: 12 servings
Ingredients
- 1 pound Macaroni
- 4 teaspoons apple cider vinegar
- 1/2 cup grated carrot
- 1/2 cup finely minced onion
- 1 cup Mayonnaise
- 1 cup plain Greek Yogurt
- 2 tablespoons nonfat milk more if needed
- 2 teaspoons honey
- Salt & pepper to taste
- 2 tablespoons fresh chopped parsley optional
Instructions
- Cook macaroni according to package instructions. You want them a little softer than al dente. Rinse with cold water to stop the cooking process. Drain and cool to room temperature or chill in the refrigerator.
- In a small bowl, combine mayonnaise, greek yogurt, milk, honey and apple cider vinegar. Pour over cooled macaroni and fold with a spatula to coat completely. Fold in carrots and onion. Chill until ready to serve.
Nutrition
Calories: 289kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 975IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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