Loaded Chicken Nachos
Chicken Nachos are easy, cheesy, and loaded with layers of chicken, veggies and cheese. This easy nachos recipe is perfect for one or a crowd.
Servings: 4 servings
Ingredients
- 10 ounce large bag tortilla chips (10-13 ounce)
- 2 cups shredded chicken breast or any shredded chicken, divided
- 1 cup freshly grated sharp cheddar cheese
- 1/2 cup freshly grated monterey jack cheese
- 1/2 cup freshly grated pepper jack cheese
- 1 cup canned corn drained
- 1 cup diced roma tomatoes seeds and core removed
- 2 ounce can sliced olives drained
- 1/2 cup thinly sliced green onions
- Extra garnishes: salsa, guacamole, sour cream, cilantro, jalapenos
Instructions
- Preheat oven to 350 degrees F. Spray an oven safe skillet or pan with nonstick cooking spray.
- Layer tortilla chips in a single layer but overlapping, then layer the rest of the ingredients however you like. Be sure to use at least 2 layers of chips. and finish with some cheese.
- Slide the pan or skillet into the oven and bake for about 10-15 minutes, or until cheese is melted and nachos are heated through.
- Serve immediately with guacamole, sour cream and salsa, and garnishes of your choice.
Notes
While nachos are best eaten fresh and it's not ideal to reheat them, it can be done.
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in the microwave. If you can, throw some shredded cheese on top to freshen them up.
Nutrition
Calories: 746kcal | Carbohydrates: 56g | Protein: 39g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 964mg | Potassium: 587mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1204IU | Vitamin C: 11mg | Calcium: 569mg | Iron: 3mg
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