Loaded Mashed Potato Puffs
Mashed Potato Puffs are fluffy and tender with crispy edges. A great way to use leftover potatoes. Filled with bacon, cheese and chives.
Servings: 12 puffs
Ingredients
- 1 24- ounce package Simply Potatoes Traditional Mashed potatoes about 2 ½ cups
- 4 eggs
- 1 teaspoon granulated garlic
- 2 tablespoons fresh chopped chives
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded/grated Parmesan cheese
- 6 slices bacon cooked and crumbled
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon Cayenne pepper
- Sour cream chives, cheese and/or crumbled bacon for garnish
Instructions
- Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
- In a large bowl, combine ingredients.
- Divide the potato mixture evenly into the 12 muffin cups.
- Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
- Garnish with sour cream, chopped chives, cheese and bacon if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap a moist paper towel around them or place over them and heat in the microwave for 45-60 seconds.
To freeze, place on a baking sheet and flash freeze for an hour, then store in a plastic freezer bag for up to 3 months. Thaw before reheating.
Nutrition
Calories: 297kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 245mg | Potassium: 704mg | Fiber: 4g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 48mg | Calcium: 117mg | Iron: 1mg
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