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Mandarin Orange Salad
Mandarin Orange Salad is a fluffy, sweet treat that's light & refreshing. With just 5 ingredients, this Jello Salad takes 10 minutes to make!
Prep Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Kristin Maxwell
Ingredients
10
ounces
Cool Whip
thawed (1 container)
1
cup
sour cream
3
ounce
package orange-flavored gelatin
15
ounce
can mandarin oranges
well drained
1
cup
mini marshmallows
Instructions
Combine Cool whip and sour cream in a large mixing bowl. Stir in gelatin until well combined. Gently fold in oranges and marshmallows.
Transfer to a serving bowl or store in the fridge, tightly covered for up to 48 hours. Stir well before serving.
Notes
Leftovers can be stored in the fridge, tightly covered, for up to 2 days.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
69
mg
|
Potassium:
258
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
1725
IU
|
Vitamin C:
35
mg
|
Calcium:
120
mg
|
Iron:
0.3
mg
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