Mediterranean Panini
Easily make this Mediterranean Panini with the flavors of sun-dried tomatoes, artichokes, pesto, and more! No panini press needed!
Servings: 2 servings
Ingredients
- 4 slices French or sourdough bread
- 4 thick slices of chicken breast or chicken lunch meat
- 1/4 cup fresh spinach chopped
- 1/2 artichoke heart. chopped
- 2-3 sun-dried tomatoes
- 2 tablespoon pesto
- 2 teaspoon olive oil
- 1/4 cup shredded mozzarella cheese or 2-4 slices provolone cheese
Instructions
- Brush olive oil on the bottom of all four slices of bread.
- Turn bread over and spread each slice with pesto.
- Top with cheese, then chicken, spinach, artichoke heart, sun-dried tomatoes, and more cheese.
- Place the other slices of bread on top with the olive oil side facing up.
- Place each sandwich into your panini press or indoor grill. (Alternately, you can place each sandwich in a heated frying pan).
- Press the lid down on the grill or press, and hold down firmly for 30 seconds to a minute. Be sure to use a towel over the lid to protect yourself from any escaping steam. If using a frying pan, press the sandwiches with a smaller pan on top.
- Grill until golden. Then remove, slice, and serve immediately.
Notes
You can grill these on a pan outside as well.
Nutrition
Calories: 525kcal | Carbohydrates: 70g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1238mg | Potassium: 346mg | Fiber: 3g | Sugar: 8g | Vitamin A: 766IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 6mg
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