Mexican Greek Yogurt Dip
This Mexican Sour Cream Dip is an incredibly easy dip to whip up for parties or just when you’re craving a creamy snack. It’s incredibly full of flavor!
Servings: 8 servings
Ingredients
- 2 cups Greek yogurt or sour cream or a combo of both
- 1/2 cup Pace Picante Sauce or your favorite salsa - I prefer Pace for this recipe
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh chopped flat-leaf parsley
- Tortilla chips crackers or raw veggie sticks for dipping
Instructions
- Combine all ingredients (except chips) together in a small bowl.
- Store in a tightly sealed container for up to 1 week.
Notes
Serve with tortilla chips or raw veggie sticks for dipping.
Nutrition
Calories: 38kcal | Carbohydrates: 4g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 273mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
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