Microwave Macaroni and Cheese (Single Serving)
Microwave Mac and Cheese in a mug is perfect for a single serving, ready in about 10 minutes and ultra creamy.
Servings: 1
Ingredients
- 1/2 cup uncooked macaroni noodles
- 2 cups water divided
- 1/2 cup freshly shredded cheese I used mild cheddar
- 1 tablespoon unsalted butter
- 1 tablespoon cream cheese
- 1 tablespoon milk
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
Instructions
- In an extra large mug or deep bowl or baking dish, combine the macaroni and 1 cup of water. Cook, uncovered, in the microwave for 5 minutes.
- Strain the noodles, and return to the mug with the remaining 1 cup of water.
- Cook for an additional two minutes, then check for doneness. Continue cooking in one minute intervals until noodles are cooked through.
- Strain noodles again, discarding extra water and return the noodles to the mug with the cheese, 1 tablespoon butter, 1 tablespoon cream cheese, 1 tablespoon milk, seasoned salt and pepper.
- Cook for 1 more minute then stir until everything is melted and a smooth, creamy sauce coats the noodles. Serve immediately.
Notes
- This recipe will make a single, meal-size serving.
- The cream cheese addition helps to make the final dish ultra creamy, but can be omitted if you don't want to use it.
- Store leftovers for a few days in the fridge. When reheating, use 50% power and microwave for 1-2 minutes, stirring at 30-second intervals. Add a splash of milk to rehydrate if needed.
Nutrition
Calories: 588kcal | Carbohydrates: 55g | Protein: 23g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 1013mg | Potassium: 247mg | Fiber: 2g | Sugar: 4g | Vitamin A: 949IU | Calcium: 349mg | Iron: 1mg
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