Mini Air Fryer Cinnamon Rolls
Air Fryer Mini Cinnamon Rolls are a fun breakfast recipe. Make them in minutes with refrigerated crescent roll dough and your air fryer!
Servings: 12 servings
Ingredients
- 3 Tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 8 ounce package refrigerated crescent roll dough
- 1 Tablespoon melted butter
- ½ cup powdered sugar
- 2 Tablespoons milk
Instructions
- In a small bowl, combine the brown sugar and cinnamon until well combined. Set aside.
- On a floured surface, roll crescent roll dough out into a large rectangle being sure to seal the perforated cuts.
- Cut the rectangle in half and spread the brown sugar and cinnamon blend evenly on both halves.
- Roll the sugared crescent dough into two long logs. Roll tightly, being sure to seal the ends. Cut each roll into 12 slices.
- Place parchment paper into the basket of the air fryer. Place cinnamon rolls inside the basket with the seam side up, leaving space between each one.
- Set your air fryer to 325 degrees. Preheat if your machine suggests it. Cook for 5-7 minutes or until golden brown.
- Meanwhile, combine the melted butter, powdered sugar and milk in a small bowl and drizzle over the cinnamon rolls before serving.
Nutrition
Serving: 2g | Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 159mg | Potassium: 8mg | Fiber: 1g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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