Mini Ranch Chicken, Bean & Cheese Quesadillas
Mini Ranch Chicken Bean and Cheese Quesadillas are a fun appetizer party food or snack that’s perfect for Cinco di Mayo!
Servings: 30 mini quesadillas
Ingredients
- 1 1/2 cups shredded chicken leftovers are fine, or 1 breast, cooked
- 1 15- ounce can refried beans
- 2 tablespoons dry Ranch seasoning mix
- 2 tablespoons milk
- 1 cup fresh grated sharp cheddar
- 30 Mini corn tortillas street taco size
- 1 tablespoon vegetable oil or butter
- Cilantro leaves for garnish
- Ranch dressing for dipping
- Limes
Instructions
- In a medium bowl, combine beans, chicken, milk and Ranch seasoning mix.
- Heat tortillas in the microwave for about 1-2 minutes to soften.
- Lay a single tortilla on a flat surface and spread about 1-2 tablespoons of bean mixture. Add a tablespoon of shredded cheddar. Fold in half, pressing down lightly.
- Heat oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until tortillas are golden and the cheese has melted, about 2 minutes per side.
- Serve immediately. Garnish with cilantro leaves, if desired and serve with lime slices and Ranch dressing for dipping.
Notes
Dip these in sour cream and guacamole!
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 198mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 43mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
