Mixed Berry Oven Pancake
Oven Pancakes are our favorite way to do pancakes in this house. These mixed berry oven pancakes are tender and light and rich – and topped with delicious fruit they are incredibly addicting!
Servings: 3 servings
Ingredients
- 2 tablespoon Butter
- 1 cup mixed berries
- 2 tablespoon white sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 2 eggs
Instructions
- Preheat oven to 350. Place butter in a 11" x 8" or 9" pie pan and slide into the oven to melt while the oven is pre-heating.
- While the oven is preheating, whisk the dry ingredients together. In a small bowl, whisk the eggs. Make a well in the center of the dry ingredient mixture and add the eggs, milk and vanilla. Stir together until blended.
- Remove the pan from the oven and sprinkle berries on top, then pour in the batter.
- Bake for 20 minutes.
- Take the pan out of the oven and turn it over onto a cutting board for easy slicing, or slice right from the pan. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Serve with extra berries, syrup or powdered sugar.
Notes
Of course it’s not complete without a little whipped cream on top! I’m sure your family will enjoy this delicious breakfast recipe as much as my family does!
Nutrition
Calories: 268kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 506mg | Potassium: 155mg | Fiber: 2g | Sugar: 15g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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