Monkey Bread Muffins
These Monkey Bread Muffins are a sweet treat that will go perfect with your morning (or afternoon) coffee. Easy to make, and even easier to enjoy!
Servings: 11 muffins
Ingredients
- 12- ounce can biscuits
- 3 tablespoons maple syrup
- ¼ cup butter, melted ½ stick
- ⅔ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 375 degrees F. Line 11 muffin cups with cupcake liners. Set aside
- In a large bowl, combine maple syrup, butter sugar and cinnamon.
- Cut biscuits into fourths and place in the bowl. Using your hands, toss to coat the biscuit pieces with the butter mixture.
- Place 3 pieces in each lined muffin cup and press into the cups (finish with just 2 in the last cup).
- Bake at 375 degrees for 14-15 minutes. Cool slightly in the muffin pan, then transfer to wire racks. Serve warm.
Notes
This recipe is easily doubled to serve a crowd.
Nutrition
Calories: 213kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 325mg | Potassium: 86mg | Fiber: 1g | Sugar: 16g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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