Monster Cookie Dough Truffles
Monster Cookie Dough Truffles are filled with peanut butter cookie dough, M&M's, dark chocolate chips and coated with chocolate.
Servings: 35 Truffles
Ingredients
- 1/2 cup salted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons creamy peanut butter
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
- 1/4 cup mini M&M's
- 10 ounces dark chocolate chips
- 1 tablespoon coconut oil or you can substitute butter
Instructions
- In a large bowl or stand mixer bowl, cream together the butter, granulated sugar, brown sugar, vanilla and peanut butter until well combined. Be sure to scrape down the sides.
- Add the flour and salt and mix well until a dough forms.
- Mix in the mini chocolate chips and mini M&M's until everything is well combined.
- Use a teaspoon to scoop out the dough and gently roll it into one inch balls.
- Line the dough balls up on a wax or parchment paper lined pan and place in the freezer for 30 minutes to set.
- Towards the end of the 30 minutes melt the dark chocolate chips by either using a double boiler or in the microwave with two 30 second increments and then 10 second increments (stirring in between each increment).
- Using a fork, roll each dough ball in the melted chocolate and then pull it up with the fork and lightly tap of the excess.
- Carefully place the truffle on another pan lined with wax or parchment paper and refrigerate for at least 30 minutes to set.
Notes
These will last up to a week in the refrigerator in an air tight container.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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