Nine Layer Mexican Dip {Game Day Appetizers}
The classic Mexican layered bean dip gets kicked up a notch with a couple extra added secret ingredients! It’s the perfect addition to your game day snack table.
Servings: 8 servings
Ingredients
- 1-14 oz can refried beans
- 6 slices bacon
- 1 cup of guacamole
- 8 oz sour cream
- 2 teaspoon taco seasoning
- 1 cup shredded Mexican cheese
- 2 Roma tomatoes diced
- 2 tablespoon sliced olives
- 3 green onion diced (with chives)
Instructions
- Fry bacon until crispy and dice. Drain most of the fat out of the pan, leaving a couple tablespoons behind. (This past is completely optional, but really adds to the flavor). Add the beans and stir frequently until everything is mixed thoroughly.
- Mix sour cream and taco seasoning and set aside.
- Build your dip, layer by layer, in a large casserole dish or pie plate, or in individual clear jars or plastic cups.
- Layer dip in this order - beans, guacamole, sour cream, cheese, diced tomatoes, olives, and green onions.
Notes
Serve with crisp tortilla chips. (thicker or "scoop" chips work best for less breakage.
Nutrition
Calories: 194kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 252mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 6mg | Calcium: 132mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
