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5 from 2 votes

No Bake Nutella Cheesecake Recipe

No-bake Nutella Cheesecake is smooth and creamy and filled with chocolate hazelnut flavor in a crunchy Oreo crust. It's decadent and so easy!
Prep Time20 minutes
Chill4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 slicesd
Author: Kristin Maxwell

Ingredients

  • 24 Oreo cookies
  • 4 tablespoons butter melted
  • 1 cup heavy whipping cream
  • 20 ounces cream cheese softened*
  • 1 tablespoon plus 1/2 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 1 1/2 cups Nutella
  • For serving: strawberries whipped cream, extra Nutella 

Instructions

  • Crush the Oreo cookies (including filling) in a food processor.
  • Stir together the crushed cookies and melted butter, then press into the bottom of the springform pan and place in the freezer.
  • In a chilled metal bowl, whip the heavy cream using a strong arm and a whisk or a hand mixer, with 1 tablespoon of powdered sugar until stiff peaks form. Place in the refrigerator until ready to use.
  • In a separate bowl beat the cream cheese until smooth. Beat in the rest of the powdered sugar (1/2 cup), cocoa powder, and Nutella.
  • Take the whipped cream out of the fridge and fold in the whipped cream until the mixture is smooth and even.
  • Stir the batter on top of the cookie crust and smooth the top.
  • Chill in the fridge for 4 hours or up to 48 hours.
  • When ready to serve, gently trace a line around the edges of the pan with a thin sharp knife. Then unclamp the springform pan.
  • Serve with fresh berries, whipped cream and a drizzle of Nutella. (To drizzle the Nutella, heat in a small bowl in the microwave for 20-30 seconds).

Notes

  • A food processor will make quick work of breaking down the cookies and mixing in the butter. 
  • Always use full fat, brick style cream cheese for cheesecake.
  • To make ahead, you can prepare the cheesecake up to 2 days in advance. Cover tightly with plastic wrap and place in the refrigerator for up to 48 hours. Reserve garnishes for serving. 

Nutrition

Calories: 717kcal | Carbohydrates: 58g | Protein: 8g | Fat: 51g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 346mg | Potassium: 369mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1253IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 6mg

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