No Churn Peach Ice Cream
Easy Homemade Peach Ice Cream - no ice cream maker needed! This no churn ice cream is sweet and creamy, and made with fresh peaches.
Servings: 10 -12 (1/2 cup) servings
Ingredients
- 2 cups heavy whipping cream
- 14 ounces condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups thinly chopped fresh peaches
- 8 ounces cream cheese block style, softened to room temperature
- 1 sleeve of graham crackers crumbled about 9 crackers
- ⅓ cup granulated sugar
Instructions
- Place peaches and granulated sugar into a medium saucepan over low-medium heat. Simmer for 8-10 minutes, until the peaches are tender and sugar is melted. The result should be softened peaches in a syrupy liquid. Remove from heat and set aside to cool to room temperature.
- In a medium mixing bowl, combine the sweetened condensed milk and vanilla extract. Whisk together until the vanilla is fully incorporated. Add the cream cheese and beat with an electric mixer until smooth and well combined. Set aside.
- Pour the heavy cream into a separate large bowl. Beat on low-medium speed with an electric mixer until small bubbles begin to form. Increase speed to high and beat for 3-4 minutes or until cream is fluffy and thick.
- Fold the condensed milk mixture into the whipped cream and gently mix together with a hand whisk.
- Fold in peaches and most of your graham crackers. Reserve a few graham cracker crumbs to sprinkle over the top before freezing.
- Pour ice cream mixture into a 9”x5” loaf pan. Sprinkle the remaining graham cracker crumbs over the top of the ice cream. Cover tightly with plastic wrap and pop into the freezer. If you have another freezer safe container you'd like to use, that's fine too.
- Freeze for at least 6 hours or overnight.
- When freezing time is complete, serve in the vessel of your choice. You may need to let the ice cream sit out for 5-10 minutes to become soft enough to scoop.
Notes
Pick your storage container before pouring your ice cream. Most no churn recipes will fit perfectly in a 9x5-inch loaf pan, but you can also find products designed for the freezer to keep your ice cream fresh. If using a loaf pan, be sure to keep covered with plastic wrap.
Nutrition
Calories: 462kcal | Carbohydrates: 44g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 222mg | Potassium: 283mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1211IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg
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