Nutella Brownies
Nutella Brownies are irresistibly decadent. With a thick layer of fluffy chocolate-hazelnut frosting, you're gonna need a fork for these!
Servings: 12 brownies
Ingredients
Brownies
- 1 box brownie mix
- 2 eggs
- 2 tablespoons water
- ¼ cup oil
Nutella Frosting
- 8 ounces cream cheese softened
- 6 ounces Nutella hazelnut spread plus more for drizzling
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces heavy cream whipped to stiff peaks
- Chopped hazelnuts for garnish (optional)
Instructions
Brownies
- Preheat oven to 350°. Line an 8x8 or 9x9 pan with parchment paper, and spray it with a bit of baking spray; set aside.
- Mix brownie mix, eggs, water, and oil together in a large bowl. Spread in the prepared pan and bake 30-35 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely.
- Nutella Frosting
- In a large bowl, beat together the cream cheese, Nutella, vanilla, and salt until smooth and thoroughly combined.
- Gently fold in the whipped cream until evenly combined.
- Spread the cheesecake mixture on top of the cooled brownies, evenly smoothing the top with a spatula.
- Chill in refrigerator for at least 2 hours. Drizzle with warmed Nutella and sprinkle chopped hazelnuts on top, if desired. Slice into 12 equal pieces and serve.
Notes
If you manage to have any Nutella Brownies leftover, store them in an airtight container in the refrigerator for up to 4-5 days. Do not freeze.
Nutrition
Calories: 265kcal | Carbohydrates: 10g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 84mg | Potassium: 114mg | Fiber: 1g | Sugar: 8g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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