Oatmeal Kiss Cookies (Blossoms)
Oatmeal Kiss Cookies have a thick, chewy, soft oatmeal cookie with a chocolate kiss pressed into the top. Perfect for nut-free cookie trays!
Servings: 48 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 48 milk chocolate candy kisses
Instructions
- Sift together flour, oats, cinnamon, soda and salt and set aside.
- Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Stir in dry ingredients.
- Form into balls using a tablespoon of dough for each cookie. Place on ungreased cookie sheets. Bake at 350° for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges. Bake 2-4 minutes more until golden brown. Watch carefully as you don’t want to melt the kisses, just soften them!
- Cool slightly on the baking sheets before transferring to cooling racks.
Notes
This recipe will make approximately 4 dozen cookies. Actual amount may vary depending on the size of each cookie.
Nutrition
Calories: 114kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 17mg | Iron: 1mg
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