Oatmeal Peanut Butter Cookies
Peanut Butter Oatmeal Cookies are soft and chewy with bits of crunchy peanuts and oats for texture. At 100 calories per cookie, they are an excellent snack!
Servings: 36 cookies
Ingredients
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- ½ cup butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup old fashioned rolled oats *not quick cooking
- ½ cup roasted salted or unsalted peanuts chopped
Instructions
- Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large mixing bowl, beat together sugars, peanut butter and butter until smooth and fluffy. Beat in egg and vanilla until well combined.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder and salt. Stir into peanut butter mixture.
- Stir in rolled oats and chopped peanuts.
- Cover with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Using a cookie scoop for portioning, roll dough into balls, then arrange on the baking sheets 2-3 inches apart. Flatten slightly with your hands.
- Bake for 9-10 minutes or until golden. Cool for several minutes on the baking sheets, then transfer to wire racks to cool completely.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 90mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 85IU | Calcium: 12mg | Iron: 1mg
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