Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are soft and chewy and totally addictive! Made with brown sugar, butter and rolled oats, no one can resist them!
Servings: 24 cookies
Ingredients
- ¾ cup butter softened
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups old fashioned rolled oats
- 1 ½ cups raisins
Instructions
- Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or silicone mats.
- In a large bowl or stand mixer, beat the butter until soft and creamy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy; 2-3 minutes.
- Add the eggs and vanilla and beat until smooth.
- In a separate bowl, mix together flour, baking soda, salt and ground cinnamon until well combined. Add to the butter mixture and stir together until combined.
- Add the oats and raisins and stir until well incorporated.
- Using a large cookie scoop, place cookies on prepared baking sheets about 2 inches apart.
- Bake cookies for about 12 minutes, until edges just barely start to brown. Remove from oven and let rest on pans for about 10 minutes. Then transfer to wire racks to cool.
Notes
If you aren't a fan of raisins, feel free to use chocolate chips or cranberries.
Nutrition
Serving: 1cookie | Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 155mg | Potassium: 141mg | Fiber: 1g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1.3mg
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