Oil and Vinegar Dressing
Homemade oil and vinegar dressing is a classic. Learn how to make a vinaigrette and elevate your dishes with this easy-to-follow recipe.
Servings: 8 servings
Ingredients
- ¼ cup white wine vinegar
- ¾ cup olive oil
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Instructions
- Pour the vinegar into a small bowl.
- Drizzle the oil into the bowl, whisking to emulsify.
- Taste and add additional ingredients, like salt and pepper, as desired.
- Store any leftover vinaigrette in a tightly sealed container in the refrigerator for up to a week. Give it a good shake before using it again.
Notes
The servings size may vary depending on what you are dressing. A small side salad will take about 2 tablespoons, while a larger salad may need more.
Nutrition
Serving: 2tablespoons | Calories: 181kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 292mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 0.001g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.2mg
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