Olive Oil Bread Dip
Olive Oil Bread Dip has garlic, herbs and Parmesan cheese. Serve with a sliced french baguette for an easy appetizer that's ready in minutes.
Servings: 16 servings
Ingredients
- 2 cups olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon basil dried
- 1 tablespoon parsley dried
- 1 tablespoon garlic minced
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper crushed
- ½ teaspoon rosemary crushed
- ½ teaspoon lemon juice
- ½ teaspoon salt
- french baguette, sliced, for serving
Instructions
- Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined.
- Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil.
- Serve with slices of crusty bread for dipping.
Notes
Store for a week in an airtight container in the fridge. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve.
Bread is not included in nutritional calculations.
Nutrition
Calories: 243kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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