One Pan Ham & Cheese Tortellini
One Pot Ham and Cheese Tortellini is creamy and flavorful, and cooked all in one pan for a quick weeknight dinner with easy clean up.
Servings: 5 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 2 cups diced ham
- 20 ounce package fresh or frozen cheese tortellini
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 cups fresh shredded Mozzarella cheese
- 1/4 cup fresh shredded Parmesan cheese
- Fresh minced parsley
Instructions
- Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
- Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Simmer uncovered for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
- Meanwhile, heat the broiler on your oven (place the rack in the center of your oven).
- Remove from heat. Stir in half of the Mozzarella and all of the Parmesan cheese until melted.
- Top with remaining Mozzarella and place under the pre-heated broiler for about 3-5 minutes, until golden and bubbly (watch closely to avoid burning). OR if you prefer not to use the broiler, cover and let sit for 5-7 minutes, or until cheese is melted.
- Garnish with fresh, chopped parsley and serve immediately.
Notes
Storage: Leftovers should be placed in an airtight container and stored in the fridge no less than two hours after cooking. Store for up to 3-4 days.
Freezing: I do not recommend freezing this dish.
Reheating: Reheat in the microwave for 60-90 seconds in 30 second intervals.
Nutrition
Calories: 670kcal | Carbohydrates: 57g | Protein: 37g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 132mg | Sodium: 1436mg | Potassium: 146mg | Fiber: 4g | Sugar: 5g | Vitamin A: 615IU | Vitamin C: 2mg | Calcium: 423mg | Iron: 3.7mg
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