One Pan Philly Cheesesteak Pasta
Philly Cheesesteak Pasta takes all the flavors of that classic sandwich with beef, peppers, onions and cheese, and combines them with pasta for a delicious, hearty one pan dinner! Everything cooks in one pan and is ready in under 30 minutes.
Servings: 4 servings
Ingredients
- 2 tablespoon olive oil
- 1 cup thinly sliced onion (about 1 small onion
- 2 cups thinly sliced bell peppers about 3 - red, and/or green
- 1 pound thinly sliced rare deli roast beef
- 2 cups beef broth
- 1 cup water
- 1/2 pound of small dry pasta like Rotini (about 2 1/2 cups)
- 6-10 thin slices of deli Provolone Cheese
Instructions
- Heat olive oil over medium high heat in a 12" skillet.
- Add onions and bell peppers and cook, stirring often, until vegetables are soft and onions are clear.
- Cut roast beef into one-inch pieces. Add to the veggies in the pan.
- Add pasta, broth and water, stir, and bring mixture to a boil.
- Cover pan and reduce heat to low.
- Cook for 18-20 minutes. Uncover and if there is still a lot of liquid in the pan, turn heat back up to medium-high and cook, stirring often for a few minutes until liquid is mostly absorbed.
- Turn off heat and top pasta with cheese slices. Replace cover for about five minutes, or until cheese is melted.
- Divide into bowls and serve.
Nutrition
Calories: 603kcal | Carbohydrates: 52g | Protein: 45g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 2532mg | Potassium: 782mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2702IU | Vitamin C: 149mg | Calcium: 669mg | Iron: 4mg
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