One Pan Skillet Lasagna
Frozen Ravioli and Spaghetti Sauce are taken to the next level in this One Pan Skillet Lasagna. It’s a meal that’s easy to throw together on a busy weeknight, and pretty and hearty enough for Sunday Supper.
Servings: 8 servings
Ingredients
- 1 tablespoon Olive oil
- 1/2 Medium onion chopped (about 1/2 cup)
- 2 teaspoons Minced garlic
- 2 cups Spaghetti sauce
- 1/2 cup Water
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 26 oz Frozen ravioli any flavor
- 2 cups Mozzarella cheese
- 2 teaspoons Dried parsley for garnish
Instructions
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add chopped onions and cook for about 3-4 minutes, or until translucent. Add garlic and stir for 30 seconds.
- Reduce heat to avoid splatters, and stir in spaghetti sauce, water and seasonings. Bring heat up to medium and let sauce heat through.
- Stir in frozen ravioli.
- Bring to a boil, reduce the heat to low and cover for 20 minutes. Remove from heat.
- Sprinkle in half the Mozzarella cheese and stir it into the sauce until it melts.
- Sprinkle remaining cheese and parsley on top and replace cover to let all the cheese melt, about 5 minutes.
- Serve immediately.
Nutrition
Calories: 426kcal | Carbohydrates: 43g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 72mg | Sodium: 1036mg | Potassium: 223mg | Fiber: 4g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 11mg
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