One Pan Smoked Sausage & Rice with Sweet Peppers
One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites!
Servings: 3 servings
Ingredients
- 1/2 pound Smoked Sausage
- 1 cup rice
- 1 tablespoon Olive Oil
- 2 cups water
- 1 cup diced Sweet Peppers
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 teaspoon salt
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and cook until soft.
- Add sliced sausage and garlic and cook for five minutes, stirring often.
- Add rice and stir for several minutes until rice starts to brown.
- Add water, salt and pepper, and sweet peppers and stir.
- Bring to a boil, cover and reduce heat to low.
- Continue to cook, covered, for 20 minutes. If there is still liquid in the pan, remove lid and cook for a few more minutes, or until liquid is completely absorbed.
Notes
My one pan dishes are a great way to get my kids to eat some healthy veggies. It’s hard to escape them when they’re mixed in to something this delicious!
Nutrition
Calories: 521kcal | Carbohydrates: 57g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 54mg | Sodium: 2206mg | Potassium: 369mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1556IU | Vitamin C: 66mg | Calcium: 43mg | Iron: 2mg
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