One Pot Chicken Alfredo
One Pot Chicken Alfredo is a quick and easy meal made in just one pot! Pasta, chicken, and a creamy alfredo sauce come together for a fantastic dinner that's ready in just 30 minutes!
Servings: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breast cut into 1 ½-inch pieces
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves minced
- 1 cup chicken broth vegetable broth may be substituted
- 1 cup heavy whipping cream
- ½ pound uncooked pasta Penne, rigatoni, rotini, etc.
- 4 ounces cream cheese
- ½ cup butter
- 1 teaspoon Italian seasoning
- 1 cup parmesan cheese freshly shredded
- fresh minced parsley, for garnish (optional)
Instructions
- In a large deep skillet or saute pan, heat oil over medium-high heat. Season chicken pieces with salt and pepper and add to the oil. Saute chicken for a few minutes, turning a few times to ensure even browning. Add in garlic and continue to cook until garlic is fragrant.
- Stir in chicken broth, heavy whipping cream, pasta, cream cheese, butter, and Italian seasoning. Bring to a boil and then reduce to a simmer, uncovered, to cook for 15 minutes.
- Remove from heat and stir in parmesan cheese. Serve immediately, garnished with fresh Parmesan cheese, minced parsley and fresh cracked black pepper if desired.
Nutrition
Calories: 654kcal | Carbohydrates: 31g | Protein: 29g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 175mg | Sodium: 711mg | Potassium: 472mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1465IU | Vitamin C: 4.4mg | Calcium: 268mg | Iron: 1.2mg
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