One Pot Macaroni and Cheese
One Pot Mac and Cheese is cooked all in one pot for easy clean up. Made with 3 different cheeses, it's ultra creamy and ready in 30 minutes.
Servings: 4 servings
Ingredients
- 1 1/2 cups Milk I used nonfat, but any will do
- 1/2 cup Heavy cream
- 1 tablespoon Butter
- 2 cups Uncooked macaroni
- 1/2 cup Freshly grated Cheddar cheese
- 1/2 cup Freshly grated Gouda cheese
- 1/2 cup Freshly grated Monterey Jack cheese
- 1/2 teaspoon Dry mustard
- 1 teaspoon Salt
- Fresh minced parsley optional
Instructions
- Add milk, cream, salt, dry mustard, pasta and butter into a medium sized pan. over medium heat.
- Bring the mixture to a simmer, stirring frequently. Once at a simmer, turn heat down to low.
- Cook and stir frequently for about 20 minutes, until most of the liquid is absorbed. Add 1/4 cup more milk if pasta is not fully cooked and continue cooking until pasta is al dente.
- Remove from heat and stir in cheeses. Cover and let stand for at least five minutes for the cheese sauce to set.
- Serve immediately, garnished with fresh minced parsley if desired.
Notes
Mix and match any of these cheeses for an amazing flavor: Parmesan, Sharp Cheddar, White Cheddar, Jack cheese, Gouda, Gruyere, Fontina, Blue Cheese, Gorgonzola, Mozzarella, Pepper Jack, Colby Jack, or Swiss.
Nutrition
Calories: 590kcal | Carbohydrates: 58g | Protein: 23g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 923mg | Potassium: 363mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1135IU | Calcium: 452mg | Iron: 1.2mg
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