One Pot Smothered Pork Chops
One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!
Servings: 4 servings
Ingredients
- 4 bone-in pork chops 1/2-inch thick
- 1 large onion sliced
- 2 bell peppers sliced (I like to use different colors)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onion
- 2 tablespoon canola oil
For the pork rub:
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
For the sauce:
- 1/4 cup bbq sauce
- 2 tablespoon ranch dressing
- 1 tablespoon spicy brown mustard
Instructions
- Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
- Add oil to a heavy bottomed skillet and heat pan to medium-high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
- Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through. Serve immediately.
Nutrition
Calories: 503kcal | Carbohydrates: 15g | Protein: 40g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 774mg | Potassium: 835mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2185IU | Vitamin C: 80mg | Calcium: 159mg | Iron: 2mg
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